It was at the end of World War II when the Greek immigrant John Proferis created his unique blend of spices, herbs and oils to make his “famous” dressing. He served “angel hair” sliced cabbage on a plate and let the customers put the dressing on for themselves. It was an immediate success and the tradition began of slicing cabbage “angel hair” thin and topping it with this unique orange, sweet and tangy salad dressing.